/Apple Pie Spice

Apple Pie Spice

Spices such as cinnamon, ginger, nutmeg and cardamom come together in this easy homemade Apple Pie Spice. This warm and comforting spice blend can be used for so much more than just apple pie!

Jar and spoonful of apple pie spice next to a gift tagJar and spoonful of apple pie spice next to a gift tag

I know that many of us equate fall with pumpkin spice everything. From lattes and sweet potato chips to home fragrances, it seems like everything has a pumpkin spice twist these days.

And I’m the first to say bring it on. Unless it’s something a little strange like pumpkin spice hummus, then it’s a hard pass.

Even though I am totally team pumpkin pie spice, I’ve been pretty fond of this homemade apple pie spice for years now.

It’s a deliciously festive blend of spices that’s perfect for any fall-inspired baked good. It’s also pretty amazing as a topping for your morning oatmeal, a frothy latte, or mixing with sugar for the ultimate cinnamon toast!

Jar of apple pie spice with a fall gift tag next to a measuring spoon of the spice blendJar of apple pie spice with a fall gift tag next to a measuring spoon of the spice blend


Spices for apple pie spice on a black plate

Spices for apple pie spice on a black plate

WHAT IS IN APPLE PIE SPICE?

I’m pretty much a self-professed spice hoarder, so Penzey’s makes almost as happy as Nordstrom does. Seriously, it’s pretty close.

So any time I stumble across a recipe that calls for a special spice blend, my first thought is if I have what I need to make it myself.

Apple pie spice in a jar next to a measuring spoonApple pie spice in a jar next to a measuring spoon

The answer to that is almost always yes. From pumpkin pie spice and chai spice blend to homemade taco seasoning, I have made plenty of my own spice blends over the years.

As soon as the air turns crisp and the leaves start to turn, I get into serious fall baking mode and often encounter recipes that call for “apple pie spice.”

Measuring spoon sprinkling apple pie spice over sliced apples in a bowlMeasuring spoon sprinkling apple pie spice over sliced apples in a bowl

But what really is apple pie spice?

Most of these blends include cinnamon, ginger, nutmeg, allspice and cardamom. So that’s what I used here!

By making your own spice blends, you can tweak the amounts and customize the blend to meet your taste.

Love cardamom? Add a little more in. I promise – you really can’t mess it up!

Apple pie spice sprinkled over sliced apples in a glass mixing bowlApple pie spice sprinkled over sliced apples in a glass mixing bowl

HOW TO USE APPLE PIE SPICE

I love throwing this blend into apple pie (of course) or even apple pie bars, but it’s also great in any dessert or breakfast that you want to add a little bit of warmth and depth to.

Spoon stirring sliced apples with spice blend in a glass mixing bowlSpoon stirring sliced apples with spice blend in a glass mixing bowl

Think crock pot applesauce, oatmeal, apple muffins, apple pancakes and so much more!

I like to store my spice blends in Weck jars or small mason jars, but really, any jar or bottle will do. You can even wash, dry and reuse old spice jars, making it even more economical!

Apple pie with a slice missing in front of a jar of apple pie spiceApple pie with a slice missing in front of a jar of apple pie spice

If you’re crafty, I think a cute label and a little twine could make this homemade mix the perfect little gift for fall. Couple the spice blend with a basket of freshly picked apples and you have a great holiday gift for neighbors, co-workers, friends and family.

Apple pie spice packaged for gifting in a jar with a tag, next to a ball of twine and a spoon of apple pie spiceApple pie spice packaged for gifting in a jar with a tag, next to a ball of twine and a spoon of apple pie spice

Ingredients

  • 4 tablespoons ground cinnamon
  • 1 1/2 teaspoons ground nutmeg
  • 1/2 teaspoon ground allspice
  • 1 teaspoon ground ginger
  • 1 1/2 teaspoons ground cardamom

Instructions

  1. Combine spices in a small bowl, mix well to combine. Store in a small jar or spice container.

Notes

  • These measurements don’t need to be precise. If you prefer more of one spice or less of another, feel free to adjust to your liking.
  • If using freshly grated nutmeg, you’ll want to decrease the amount a bit as it tends to be be quire a bit stronger than jarred, ground nutmeg.
Nutrition Information

Yield 16

Serving Size 1 teaspoon

Amount Per Serving

Calories 7 Total Fat 0g Saturated Fat 0g Trans Fat 0g Unsaturated Fat 0g Cholesterol 0mg Sodium 0mg Carbohydrates 2g Net Carbohydrates 0g Fiber 1g Sugar 0g Sugar Alcohols 0g Protein 0g

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