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The Inevitable Rise of Cult Napa Wines

This spring, a Fourmeaux 2016 Red Blend from VGS Chateau Potelle set a record for the highest barrel price of 2018 at Auction Napa Valley. A 10-case lot sold for $114,300, or just over $952…

Being a Woman Winemaker of Color Means You…

Sheryl Nance-Nash Being a Woman Winemaker of Color Means You ‘Have to Work Harder and Smarter Than Everyone Else’ There’s nothing like family. Especially the family that finds you, fully grown and ready to help…

2018 New York Wine Experience: The Sommelier Team…

A team of world-class sommeliers screens every bottle served at the Wine Experience seminars Photo by: Shannon Sturgis The 2018 New York Wine Experience Somm Team One of the Wine Spectator New York Wine Experience's…

Turning Tables: An Inside Look at How Restaurants…

Blanchards in Anguilla is reopening after a year shut due to Irma, and we speak with restaurateurs in Florida affected by Hurricane Michael. Plus, a Los Angeles opening from chef Daniel Patterson Photo by: Courtesy…

Top Spots to Wine, Dine and Bottle Shop…

When it comes to wine retail, these Wine Spectator Restaurant Award winners up the ante It can be challenging to find a middle-ground between intimidating fine wine shops and retailers with mundane, mass-produced labels. These…

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Restaurant Spotlight: Blu Pointe (Wine Spectator)

Photo by: Blu Pointe Blu Pointe's 6,300-bottle inventory helps decorate the dining room. On the coast of Newburgh, N.Y., Blu Pointe takes advantage of its Hudson Valley setting by showcasing the region’s prized ingredients and…