/Anything Gose Beer Fest 2019

Anything Gose Beer Fest 2019

The Anything Gose is our annual sour beer fest with over 50+ different beers with 30 different Bangin’ Banjo goses. We will have food trucks, music, and guest beers from other breweries. You can expect many older favorites and many newer goses, as well as many of our barrel aged stouts and other beers!

This year we are offering our Chardonnay Barrel Aged Tiny Guitar and Zinfandel Barrel Aged Cover Band in 22oz bottles for $20 each. You can purchase your bottles through Eventbrite or inside the tap room until 12 pm the day of the event. You’ll until the end of January to pick them up after the event if you choose to purchase through Eventbrite.

This will be an All You Can Drink Event only and will not be open to the public. There is only General Admission, as we have limited this event to a maximum of 500 people. Tickets will be $40 each and include a Limited Edition Anything Gose glass to enjoy the beers with and take home. Tickets will be $50 at the door if any are left.

There will be different ticket options, including the option to pre-buy up to 2 of each bottle prior to the event. We are limiting a maximum of 2 bottles of each brew per person. Make sure to select the appropriate ticket option when you purchase your tickets. If there are still bottles available after all pre-orders have been placed, they will be for sale during the event.


We know you’ve all been waiting…here’s the list:

Sours/Goses/Wild Beers
Barrel Aged Cover Band Gose, aged in Zinfandel Barrels, 5.5% abv
Barrel Aged Tiny Guitar Gose, aged in Chardonnay Barrels, 5.5% abv
Blood Orange Grapefruit Gose, 4.4% abv
Blueberry Maple Gose, 4.5% abv
Carolina Reaper Pepper Gose, 4.4% abv
Coconut Creamsicle, 5% abv
Concord Breeze Gose aged on Grapes and Grapefruit, 4.5% abv
Cover Band Gose with Passionfruit & Dragonfruit, 4.6% abv
Crunchberry Creamsicle with Strawberries, Raspberries, and Blueberries, 5% abv
Cuvee du Banjo blend of Tessitura & Zinfandel Barrel Aged Gose, 5.5% abv
Dry Hopped Gose (2019), 4.5% abv
Dry Hopped Kiwi Gose, with Vic Secret and Azacca hops, 4.4% abv
I Can’t Believe It’s Not Yogurt Strawberry Banana Smoothie Gose, 4.3% abv
Lemon Basil Smoothie Gose, 4.3% abv
Love Gose On & On Imperial Gose with Passionfruit, Guava, and Pineapple, 7% abv
Mango Habanero Smoothie Gose, 4.3% abv
Mango Margarita Gose with lime and mangos, 4.4% abv
Mega Berry Smoothie Gose with Blueberry & Acai, 4.3% abv
Northern Lights Gose with marshmallow, cinnamon, and cranberries, 4.5% abv
Passion & Pulp, Cacao Pulp & Passionfruit Gose, 4.5% abv
Peach Tea Smoothie Gose, 4.3% abv
Peghead American Wild Ale, Collaboration with Odd Breed Wild Ales, aged in french oak cabernet barrels for 13 months. 9.3% abv
Perry’s Pineapple Gose, 4.4% abv
Pineapple Lychee Imperial Gose, 7% abv
Ginger Pomengranate Imperial Gose, 7% abv
Raspberry Vanilla Gose, 4.4% abv
Shipwreck Saison – Lady Luck Summer Saison aged in French Chardonnay Oak barrels, 9% abv
Strawberry Rhubarb Gose, 4.6% abv
Strawberry Shortcake Gose, 4.5% abv
Tessitura Imperial Gose Aged on Apricot, 5.5% abv
Tessitura Imperial Gose Aged on Guava and Pineapple, 5.5% abv
Tessitura Imperial Gose, Chardonnay Barrel Aged 6.2% abv
Tiny Guitar Gose with Mango, Guava, and Passionfruit, 4.5% abv
Watermelon Mint Smoothie Gose, 4.3% abv
Zinfandel Barrel Aged Black Currant Gose, 5.5% abv
Zinfandel Barrel Aged Blackberry Gose, 5.5% abv
Zomberry Gose, 4.5% abv

Cypress Creek Cream Ale, 5% abv
Flatt N Scruggs NE Style IPA, DDH with Michigan Copper, Azacca, and Citra 6.6% abv
Hop Jams #10 American IPA, DDH with Eureka, and Loral, 6.7% abv
Hop Jams #9 American IPA, DDH with Simcoe and Summer, 6.8%abv
Hop of the Muffin American IPA, House IPA dry hopped with Summit and CTZ hops. 7% abv
Lake IPA, DDH Hazy IPA with Mosaic and Idaho #7. 7% abv
Moodoo Voodoo Milk Stout, 4.5% abv
O.J. Session Wheat IPA, 5% abv
Odin’s Revenge Belgian Style Red Ale, 5% abv
Toasted Coconut Cream Ale, 5% abv
Wipe Your Paws Wheat Ale, 5.2% abv

Stouts/Barrel Aged
Cinna-Whoopie StoutOur house milk stout infused with cinnamon and chocolate aged on cookie dough and marshmallows for 2 weeks. 4.5% abv
Chocolate Covered Peanut Porter, aged on cocoa nibbs and roasted peanuts. 5.5% abv
Ramona, A Bourbon Barrel Aged Imperial Stout aged on raspberries, Indonesian Vanilla Beans, and cocoa nibs. Named after the chick Scott Pilgrim fights 7 evil exes for. 13.2% abv
Lucille, A Bourbon Barrel Aged Imperial Stout aged on lightly roasted Costa Rican coffee from Blooming Bean Coffee Roasters, Indonesian Vanilla Beans, and California Almonds. 13.2% abv
Home, Rye Whiskey Barrel Aged Imperial Stout aged on Indonesian vanilla beans in collaboration with The Copper Tones and Power Station Recording Studios. 12.5% abv
Seis Cuerdas, Imperial Stout aged in double whiskey barrels for 6 months with cocoa nibs, Indonesian Vanilla beans, cinnamon, and Ancho chiles. 13% abv
Ceylon City, Aged in Bourbon barrels conditioned with Madagascar Vanilla Beans and Ceylon Cinnamon for 8 months. 13.2% abv
Reel to Reel, Aged in Bourbon barrels infused with coffee from our friends at Blooming Bean Coffee Roasters and conditioned on toasted coconut. 12.7% abv
Wagon Wheel, Imperial Stout aged in Bourbon Barrels for 6 months then conditioned on strawberries and marshmallows. 12.8% abv
Autumn Serenade, An imperial stout aged in Bourbon barrels for 6 months then conditioned on cocoa nibs, Vermont maple syrup, and Florida orange zest. 13.5% abv
Coffee & Cream Imperial Ale, cold brewed with a tremendous amount of Blooming Bean coffee 9% abv

Guest Breweries/Beers
American Solera – AmSo Dry, A blend of 2 year old spontaneous beer. 6% abv
Broken Strings Brewery – Broken Banjo, Bangin’ Banjo Collaboration with vanilla and guava added. Pastelito inspired. 4.7% abv
Crooked Run Brewing – The Clobbler, a blueberry cobbler inspired Berlinerweiss with blueberries, milk sugar, vanilla, and caramel. 7% abv
Crooked Stave Artisan Beer Project – Burgundy Sour Ale aged in Oak Barrels. 6.5% abv
Evil Twin Brewing – F is For Fruit Salad, Gose Style Ale aged on Blueberry, Strawberry, Blackberry, Peach, and Blood Orange. 4.5% abv
Flagler Village Brewery – Sistrunk Funk, Guava and passionfruit sour ale. 8.0% abv
Jester King Brewery – El Cedro, Farmhouse ale hopped with piney, citrusy American hops, aged on Spanish Cedar spirals, and bottle conditioned with Brettanomyces yeast. 7.8% abv
New Belgium Brewing – Felix (Aged in Apple Whiskey Barrels), Single foeder golden sour ale aged in apple flavor whiskey barrels from leopold Bros Distillery for 14 months. 8.8% abv
NOBO Brewing Company – Double Black Currant Sourweizen, Sourweizen with an enormous addition of black currants. 5.5% abv
Odd Breed Wild Ales – Collaboration with 26 Degree brewing, A Dry Hopped Brett Pale Ale, dry hopped with Mosaic and Azacca. 6.2% abv
Odd Breed Wild Ales – Smooth Pollinator with Palmetto Honey. strong farmhouse ale was brewed with Coriander and Orange zest, and was refermented with local Palmetto Honey in large French Oak puncheons for several months. 8.3% abv
Odd Breed Wild Ales – No Puns Gose, Bangin’ Banjo Collaboration fermented in stainless steel with their mixed culture in stainless steel on top of lemons and oranges. After fermentation aged in neutral French oak puncheons for several months 4.4% abv
Upland Brewing Company – Collaboration with Cascade Brewing, Pearpawsterous, barrel aged with Indiana paw paws and Oregon pears. 6.5% abv